The Quick Serve Restaurant Management event prepares students to effectively run a quick serve restaurant and manage their employees. Students learn the procedures for safe food handling and preparation, safety precautions, and how to satisfy their customers.
Sample Exam
Sample Role Play
Careers and Salary Ranges
- Quick Serve Restaurant Manager
- Occupational Health and Safety Specialists
-District Manager of Quick Serve Restaurant Chain, $55,000-$75,000
-Store General Manager, $30,000-$50,000
Colleges and Universities with Quick Serve Restaurant Management Departments
- Central Michigan University , http://www.cmich.edu/display_degree.asp?pid=21001001&majid(1)=21101105&yr=2005&locid=onc&pname=Bachelor%20of%20Arts
- Michigan State University , www.msu.edu
- Northwood University , http://www.northwood.edu/mi/academics/degreesanddepartments/hotelrestaurantandresortmanagement/
- University of Tennessee , http://csm.utk.edu/ug/rfs.html
- Oregon State University , http://www.hhs.oregonstate.edu/nfm/undergraduate/food-service-management.html
Work Place Examples
-Fast Food Restaurants
-Cafeteria
-Hospital Food Service
Skills Needed to Succeed in the Quick Serve Restaurant Management Industry
-Excellent Communication Skills
-Ability to be a Team Leader
-Ensure Customer Satisfaction
-Creativity and Enthusiasm
Trade Groups and Industry Associations
-National Restaurant Association
-Chain Restaurant Compensation Association